My son, William, loves to make fried rice. This dish incorporates his favorite flavors.
Makes enough for a side dish for 2
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1/2 teaspoon toasted sesame oil
1 1/2 teaspoon black bean garlic sauce
1 teaspoon neutral oil (grapeseed, peanut, canola)
5 oz shiitake mushrooms
Kosher salt
Combine soy sauce, rice wine vinegar, toasted sesame oil and black bean garlic sauce. Heat a wok or pan on high for 5 minutes. Add oil. When it smokes, add mushrooms and stir fry until browned. Season to taste with Kosher salt. Add all other ingredients and stir.
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