I love tuna tartar. Every year for my birthday, my children make it for me!
Ingredients:
Sushi grade tuna -- about 6 oz per person
Soy sauce
Mirin
Sesame oil
Mayo
Basil
Lemon
Sriracha sauce
Cut tuna into 1/4-1/8" cubes and place in bowl. Add soy sauce, mirin and sesame oil to taste -- mostly soy and small amounts of mirin and sesame.
In a blender, combine mayo with basil, lemon juice, a small amount of sesame oil and a small amount of mirin. Puree. Season with salt.
In a bowl, combine mayo with sriracha - I like a lot of sriracha but do to taste.
Serve tuna with sauces and sushi rice if desired.
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