I love the combination of the soy with fresh herbs!
1 1/2 lbs tuna
2 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons toasted sesame oil
1 tablespoon chopped mint
1 tablespoon chopped cilantro
Pinch Kosher salt
Cut tuna into 1/4" cubes. Add all other ingredients. Stir, taste and adjust seasoning as needed.
Serve with sushi rice and sriracha mayo if desired.
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