This has an extra lemon punch - I love it!
1 lemon
2 garlic cloves
1 tablespoon chopped parsley
Extra virgin olive oil
1 lb fillet of sole
Kosher salt
Freshly ground black pepper
Pre-heat broiler to high. Line a baking sheet with foil. Pour a few tablespoon of oil onto the baking sheet. Take each sole fillet and cover on both sides in the oil. Place sole top side up. Season to taste with salt and pepper.
Zest lemon over fillets. Then juice lemon into a bowl. Grate the garlic into the lemon juice, add the parsley and stir to combine. Pour over sole.
Broil sole for 4 minutes.
I like to serve with sauted asparagus and pasta.
Comments