Serves 2, can multiply
5 oz shiitake mushrooms, sliced
1 shallot, finely diced
Extra virgin olive oil
pinch of red pepper flakes
1 Tablespoon chopped chives
Kosher salt
Freshly ground black pepper
Splash of soy sauce
Heat skillet over medium high heat. Add extra virgin olive oil. Add shallots and season with salt. Saute until starting to soften, 2-3 minutes. Add red pepper flakes and mushrooms and do not stir for 2 minutes to crisp. Then toss and cook until mushrooms brown and soften. Season with salt and pepper. Add soy sauce. Remove from heat and sprinkle with chives.
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