1 teaspoon grated ginger
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
Neutral oil (such as grapeseed)
Baby bok choy (a few handfulls
Kosher salt
1 teaspoon soy sauce
1 teaspoon water
sesame oil
Combine ginger, garlic and red pepper flakes. Combine soy sauce and water.
Heat a non-stick skillet over medium high. Add 1 tablespoon neutral oil. Add ginger, garlic and red pepper flakes and cook for 30 seconds. Add baby bok choy. Season with salt. Toss to coat and cook 2 minutes. Add soy sauce and water. Cover and reduce heat to medium. Cook for 2 minutes. Sprinkle with a few drops of sesame oil.
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