Sauted Spinach

Serves 2

2 galic cloves

Extra virgin olive oil

Red pepper flakes

5 oz spinach

Kosher salt

Freshly ground black pepper

Peel and slice garlic cloves. Place garlic slices in a pan and add extra virgin olive oil to coat. Heat pan over medium high. Add red pepper flakes to taste. (I added about 1/2 teaspoon but this is spicy.) Add spinach and cook until just wilted. Add Kosher salt and freshly ground black pepper to taste. Serve.