Lemony Tuna Tartar

The lemon zest in this tuna makes it taste especially fresh.

3/4 lb tuna

1 tablespoon extra virgin olive oil

Sea salt

Zest of one lemon

1/2 teaspoon toasted sesame oil

1 teaspoon soy sauce

1 tablespoon chopped chives

Watercress or microgreens, optional

Dice tuna into 1/4" pieces. Add extra virgin olive oil, a pinch of sea salt, zest of lemon and toss. Add toasted sesame oil, soy sauce and toss again. Sprinkle with chives and watercress/microgreens.