Serves 4
1 tablespoon lemon zest
1/4 cup lemon juice
1/4 cup extra virgin olive oil
3 garlic cloves, grated
1 tablespoon chopped fresh thyme
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs boneless skinless chicken breasts
Combine all ingredients except for chicken in a bowl. Cut chicken into 1.5"-2" pieces and place in bowl to marinate. Refrigerate if you will cook in more than one hour.
Pre-heat oven to 425 F convection (450 F). Take chicken out of refrigerator. Cook for 15 minutes.
Comments