Lemon Thyme Chicken

Serves 4

1 tablespoon lemon zest

1/4 cup lemon juice

1/4 cup extra virgin olive oil

3 garlic cloves, grated

1 tablespoon chopped fresh thyme

1 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

2 lbs boneless skinless chicken breasts

Combine all ingredients except for chicken in a bowl. Cut chicken into 1.5"-2" pieces and place in bowl to marinate. Refrigerate if you will cook in more than one hour.

Pre-heat oven to 425 F convection (450 F). Take chicken out of refrigerator. Cook for 15 minutes.