This is the easiest and most delicious way to eat Shishito peppers.
Shishito peppers
Kosher Salt
Extra virgin olive oil, optional
Lemon juice, optional
Balsamic vinegar, optional
Wash and dry peppers.
Heat heavy - ideally cast iron - pan over high heat for 5 minutes. Add peppers and cook, tossing, until blistered.
Place peppers in a bowl and toss with Kosher salt while still hot. Sprinkle with extra virgin olive oil, lemon juice and/or balsamic vinegar, if desired.
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