I love how fresh this tastes with the combo of basil and lemon.
Serves 4
1 tablespoon lemon zest
1/4 cup lemon juice
1/4 cup extra virgin olive oil
Handful of basil leaves
2 garlic cloves
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs boneless skinless chicken breast cut into 1-2" pieces
Combine all ingredients except for chicken in a mini food processor and puree until well blended. Pour into a bowl and add chicken. Toss to coat chicken evenly and refrigerate if you will be cooking in more than one hour (otherwise leave out to marinate).
Pre-heat oven to 425 F convection (450 F). Roast chicken for 15 minutes.
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