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Jenifer Panner
Sep 19, 2023
Sauteed Asparagus
1 bunch asparagus Extra virgin olive oil 1 garlic clove, grated Pinch or red pepper flakes Kosher salt Freshly ground black pepper Lemon,...
Jenifer Panner
Sep 19, 2023
Spaghetti Aglio e Olio
This is a tasty and dairy free pasta recipe. 1 lb dry spaghetti 1/3 cup extra virgin olive oil 10 garlic cloves, sliced 1/2 teaspoon red...
Jenifer Panner
Sep 18, 2023
Tuna Tartar with Shallots, Capers and Herbs, Served with Lemon Basil Mayo
Serves 4 For the tuna tartar: 1 1/5 pounds sushi grade tuna 2 tablespoons finely chopped shallots 2 tablespoons capers, finely chopped 4...
Jenifer Panner
Sep 15, 2023
Grilled Swordfish with Roasted Tomato Salsa
6 oz cherry tomatoes 1/4 red onion, thinly sliced 1 Fresno pepper, ribs and seeds removed, chopped (optional if you do not want it to be...
Jenifer Panner
Sep 13, 2023
Roasted Potatoes with Rosemary and Garlic
This recipe is one of my favorite ways to eat potatoes. It is very informal -- there are no proportions -- and you combine everything as...
Jenifer Panner
Sep 13, 2023
Basil, Lemon and Garlic Roast Chicken
I love how fresh this tastes with the combo of basil and lemon. Serves 4 1 tablespoon lemon zest 1/4 cup lemon juice 1/4 cup extra virgin...
Jenifer Panner
Sep 12, 2023
William's Stir Fry Shiitakes
My son, William, loves to make fried rice. This dish incorporates his favorite flavors. Makes enough for a side dish for 2 1 tablespoon...
Jenifer Panner
Sep 11, 2023
Wok Fried Pea Shoots
I was at the farmer's market on Sunday and saw these delicious pea shoots. Here is my favorite way to cook them. 1 tablespoon neutral...
Jenifer Panner
Sep 11, 2023
Pan Seared Red Snapper with Tomato Salsa
1 1/2 cups cherry tomatoes, cut in half 1/2 cup thinly slice red onion (about 1/4 small onion) 2 teaspoons capers 2 tablespoons extra...
Jenifer Panner
Sep 9, 2023
Sauteed Shiitake Mushrooms
Serves 2, can multiply 5 oz shiitake mushrooms, sliced 1 shallot, finely diced Extra virgin olive oil pinch of red pepper flakes 1...
Jenifer Panner
Sep 9, 2023
Lemony Tuna Tartar
The lemon zest in this tuna makes it taste especially fresh. 3/4 lb tuna 1 tablespoon extra virgin olive oil Sea salt Zest of one lemon...
Jenifer Panner
Sep 7, 2023
Stir Fry Chicken with Vegetables
Tonight I am making a stir fry using boneless skinless chicken breasts, snap peas, shiitake mushrooms and broccolini. This is a flexible...
Jenifer Panner
Sep 7, 2023
Roasted Broccolini
This is a delicious and fast way to prepare broccolini. It is crisp and caramelized and can be flavored in multiple ways. Feel free to...
Jenifer Panner
Sep 6, 2023
Lemon Thyme Chicken
Serves 4 1 tablespoon lemon zest 1/4 cup lemon juice 1/4 cup extra virgin olive oil 3 garlic cloves, grated 1 tablespoon chopped fresh...
Jenifer Panner
Sep 6, 2023
Broiled Flounder with Shallot and Lemon
This summer I have been lucky to find very thin, delicate flounder fillets. They are delicious and cook in about 4 minutes so they are a...