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Jenifer Panner
Sep 19, 2023
Spaghetti Aglio e Olio
This is a tasty and dairy free pasta recipe. 1 lb dry spaghetti 1/3 cup extra virgin olive oil 10 garlic cloves, sliced 1/2 teaspoon red...
Jenifer Panner
Sep 15, 2023
Grilled Swordfish with Roasted Tomato Salsa
6 oz cherry tomatoes 1/4 red onion, thinly sliced 1 Fresno pepper, ribs and seeds removed, chopped (optional if you do not want it to be...
Jenifer Panner
Sep 13, 2023
Basil, Lemon and Garlic Roast Chicken
I love how fresh this tastes with the combo of basil and lemon. Serves 4 1 tablespoon lemon zest 1/4 cup lemon juice 1/4 cup extra virgin...
Jenifer Panner
Sep 12, 2023
William's Stir Fry Shiitakes
My son, William, loves to make fried rice. This dish incorporates his favorite flavors. Makes enough for a side dish for 2 1 tablespoon...
Jenifer Panner
Sep 11, 2023
Wok Fried Pea Shoots
I was at the farmer's market on Sunday and saw these delicious pea shoots. Here is my favorite way to cook them. 1 tablespoon neutral...
Jenifer Panner
Sep 11, 2023
Pan Seared Red Snapper with Tomato Salsa
1 1/2 cups cherry tomatoes, cut in half 1/2 cup thinly slice red onion (about 1/4 small onion) 2 teaspoons capers 2 tablespoons extra...
Jenifer Panner
Sep 9, 2023
Sauteed Shiitake Mushrooms
Serves 2, can multiply 5 oz shiitake mushrooms, sliced 1 shallot, finely diced Extra virgin olive oil pinch of red pepper flakes 1...
Jenifer Panner
Sep 9, 2023
Lemony Tuna Tartar
The lemon zest in this tuna makes it taste especially fresh. 3/4 lb tuna 1 tablespoon extra virgin olive oil Sea salt Zest of one lemon...
Jenifer Panner
Sep 7, 2023
Stir Fry Chicken with Vegetables
Tonight I am making a stir fry using boneless skinless chicken breasts, snap peas, shiitake mushrooms and broccolini. This is a flexible...
Jenifer Panner
Sep 7, 2023
Roasted Broccolini
This is a delicious and fast way to prepare broccolini. It is crisp and caramelized and can be flavored in multiple ways. Feel free to...
Jenifer Panner
Sep 6, 2023
Lemon Thyme Chicken
Serves 4 1 tablespoon lemon zest 1/4 cup lemon juice 1/4 cup extra virgin olive oil 3 garlic cloves, grated 1 tablespoon chopped fresh...
Jenifer Panner
Sep 6, 2023
Broiled Flounder with Shallot and Lemon
This summer I have been lucky to find very thin, delicate flounder fillets. They are delicious and cook in about 4 minutes so they are a...
Jenifer Panner
Sep 3, 2023
Caprese Salad with Lemon Basil Oil
Lemon Basil Oil: 1/4 cup extra virgin olive oil Handful of basil leaves 1 garlic clove Juice of 1/2 lemon 1/4 teaspoon Kosher salt...
Jenifer Panner
Sep 3, 2023
Grilled Zucchini and Summer Squash
This is a great way to appreciate beautiful zucchini and summer squash -- by treating it simply. Zucchini and summer squash Thyme,...
Jenifer Panner
Aug 29, 2023
Fruit Torte
This recipe is based on a very famous fruit torte created by Marian Burros. I love to emphasize the delicious, buttery, soft but crunchy...
Jenifer Panner
Aug 29, 2023
My Buttery Cornbread
I have been making this recipe since I was in high school. When I spent my junior college year abroad, my mom made me bake several...
Jenifer Panner
Aug 29, 2023
"Wine" Cake (Yellow Cake)
One of our favorite yellow cakes uses wine and oil instead of butter to create a very moist cake. It is definitely a favorite for...
Jenifer Panner
Aug 29, 2023
Coffee Icing
I love coffee icing and I could not find a recipe for it (this was pre-internet/world wide web), so I developed this yummy frosting. It...