Search
Jenifer Panner
Jan 22, 2024
Chicken with Herbs and Ginger
I made this chicken tonight -- it was really nice. Fresh ginger adds a nice kick. Serves 2 (can be multiplied) 1 lb boneless skinless...
Jenifer Panner
Dec 13, 2023
Sole a la Francaise
This is a very flavorful fillet of sole with a combination of saltly and tangy flavors. 3/4 lb fillet of sole For the spice rub: 1/4...
Jenifer Panner
Dec 6, 2023
My Kung Pao Cauliflower
This modified version of Kung Pao chicken is also nut-free. 2 lbs cauliflower florets 1 tablespoon dark soy sauce 1 tablespoon soy sauce...
Jenifer Panner
Nov 27, 2023
Braised Halibut with Soy and Ginger
This is a very simple and fast recipe that is also quite flavorful and light. 1 1/2 lbs halibut, skinned and cut into 1" chunks 2...
Jenifer Panner
Nov 7, 2023
Miso Roasted Chicken Breasts
Serves 3-4 1 tablespoon miso paste 1/2 tablespoon rice wine vinegar 1/2 tablespoon neutral oil such as grapeseed 1 inch ginger, grated on...
Jenifer Panner
Oct 18, 2023
Tuna Crudo with Soy and Herbs
I love the combination of the soy with fresh herbs! 1 1/2 lbs tuna 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoons toasted sesame...
Jenifer Panner
Oct 17, 2023
Sole with Capers
Fillet of sole (1-2 fillets/person) Extra virgin olive oil Kosher salt Freshly ground black pepper Capers, chopped Lemon Pre-heat broiler...
Jenifer Panner
Oct 12, 2023
Sauteed Baby Bok Choy
1 teaspoon grated ginger 3 garlic cloves, finely chopped 1/2 teaspoon red pepper flakes Neutral oil (such as grapeseed) Baby bok choy (a...
Jenifer Panner
Oct 11, 2023
Heirloom Tomato Salad
This is so simple -- all you need are good tomatoes, extra virgin olive oil and salt! Heirloom tomatoes (I love yellow ones because they...
Jenifer Panner
Oct 9, 2023
Fried Green Tomatoes
I saw some amazing green tomatoes at the farmers' market and made these for my boys. 2 green tomatoes, sliced into 1/4" pieces 1/2 cup...
Jenifer Panner
Oct 4, 2023
Sole Provencal
This is a super summery dish that you can make all year long because it uses canned tomatoes. You can serve the provencal sauce with any...
Jenifer Panner
Oct 2, 2023
Sauted Spinach
Serves 2 2 galic cloves Extra virgin olive oil Red pepper flakes 5 oz spinach Kosher salt Freshly ground black pepper Peel and slice...
Jenifer Panner
Oct 1, 2023
Lemony Fillet of Sole
Using lemon zest and juice makes the fish extra lemony. 1 tablespoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra virgin...
Jenifer Panner
Sep 28, 2023
Stir Fry Chicken and Broccoli
Serves 3-4 1 1/2 lbs boneless, skinless chicken breasts 1 lb Broccoli Kosher salt 1 1/2 teaspoons plus 2 tablespoons light soy sauce (or...
Jenifer Panner
Sep 27, 2023
Lemon Herb Chicken
I love the touch of lemon and combination of herbs. Pure summer. 1/4 cup cilantro leaves and delicate stems 1/4 cup mint leaves 1/4 cup...
Jenifer Panner
Sep 26, 2023
Herbed Tuna Tartar
This is a fresh and light version of tuna tartar. Serves 4 1 1/2 lbs fresh tuna 1 1/2 tablespoons chopped basil 1 1/2 tablespoons chopped...
Jenifer Panner
Sep 26, 2023
Stir Fry Broccoli
1 head of broccoli cut into florets and small pieces of tender stems Neutral oil such as peanut or grapeseed 2 garlic cloves, chopped 1...
Jenifer Panner
Sep 24, 2023
Blistered Shishito Peppers
This is the easiest and most delicious way to eat Shishito peppers. Shishito peppers Kosher Salt Extra virgin olive oil, optional Lemon...
Jenifer Panner
Sep 23, 2023
Brined Salmon Fillets
Dry brining salmon makes it more juicy and non-stick. It is also eliminates problems from over-cooking. Salmon filets (6-8 oz/person)...
Jenifer Panner
Sep 19, 2023
Sauteed Asparagus
1 bunch asparagus Extra virgin olive oil 1 garlic clove, grated Pinch or red pepper flakes Kosher salt Freshly ground black pepper Lemon,...